Oreo Pops!

Thank you Tracy from Lili Couture (a new company we're carrying on Little Dudes and Divas) for sharing such an easy and yummy recipe!

These rock!

1 pkg. (8 oz.) of Cream Cheese, softened
1 pkg. OREO Cookies, finely crushed
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate
...
Mix cream cheese and cups cookie crumbs until well blended. (I use my kitchenaid mixer)
SHAPE into 48 (1-inch) balls. Refridgerate until cold (it makes dipping easier)

Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with sprinkles, cookie crumbs, or melt white chocolate chips and drizzle on top!

REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator. These are VERY rich, but delicious and freeze very well!

Tracy Chaix - Owner

Thanks again Tracy and if anyone wants to send some our way..... ;) I say mmmmmmm bring on the Oreos! :)


And don't forget to check out her collection on our site! WOOHOO!