Tuesday, June 14, 2011

Oreo Pops!

Thank you Tracy from Lili Couture (a new company we're carrying on Little Dudes and Divas) for sharing such an easy and yummy recipe!

These rock!
1 pkg. (8 oz.) of Cream Cheese, softened
1 pkg. OREO Cookies, finely crushed
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate
Mix cream cheese and cups cookie crumbs until well blended. (I use my kitchenaid mixer)
SHAPE into 48 (1-inch) balls. Refridgerate until cold (it makes dipping easier)
Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with sprinkles, cookie crumbs, or melt white chocolate chips and drizzle on top!
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator. These are VERY rich, but delicious and freeze very well!
Oreo balls
Tracy Chaix - Owner

Thanks again Tracy and if anyone wants to send some our way..... ;) I say mmmmmmm bring on the Oreos! :)

And don't forget to check out her collection on our site! WOOHOO!


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